Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on weekends. Daily blackboard features offer a variety of fresh seafood and homemade soup that change daily.
Todays Specials
Guinness Stew – $23.95
A Guinness Rosemary broth with Prime Rib, Lamb, and Vegetables topped with Mash Potatoes.
Halibut Caprese – $35.95
Grilled Halibut, Caprese topped, with a Black Garlic Balsamic reduction served with Julienne Vegetables.
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Weekends are made for Beignets
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Our menu is centered around American food classics. Made from scratch with fresh local ingredients whenever possible.
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Ask about Lucile’s Famous Martini
The full bar features an array of our award winning martinis, a variety of wines, bottle and local draught beer.
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