Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on weekends. Daily blackboard features offer a variety of fresh seafood and homemade soup that change daily.
Todays Specials
Wagyu French Onion Meatloaf – $25.95 –
Wagyu beef meatloaf topped with melted Swiss cheese that sits on top of mash potatoes with French Onion soup and fried red onion straws.
Lobster Cioppino – $33.95 –
A seafood stew containing a collection of scallops, mussels, white fish, shrimp, crab and half a lobster tail.


Weekends are made for Beignets

Our menu is centered around American food classics. Made from scratch with fresh local ingredients whenever possible.





Ask about Lucile’s Famous Martini
The full bar features an array of our award winning martinis, a variety of wines, bottle and local draught beer.

