Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on weekends. Daily blackboard features offer a variety of fresh seafood and homemade soup that change daily.
Todays Specials
Tomahawk Chop $37.95
Niman Ranch French cut pork chop served with wood roasted vegetables.
Colosal Sea Scallops $32.95
Bacon Wrapped Sea Scallops with red pepper Coulis and serve with wood roasted vegetables.


Weekends are made for Beignets

Our menu is centered around American food classics. Made from scratch with fresh local ingredients whenever possible.





Ask about Lucile’s Famous Martini
The full bar features an array of our award winning martinis, a variety of wines, bottle and local draught beer.

