Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on weekends. Daily blackboard features offer a variety of fresh seafood and homemade soup that change daily.
Todays Specials
Guinness Stew $25.95
Lamb and Prime Rib simmered in Guinness Beer, Vegetables and Spices. Topped with Mash Potatoes.
Creole Ravioli $29.95
Ravioli stuffed with Crawfish, Seasonings, Parmesan, Mascarpone, and Ricotta cheeses. Topped with a Marinara Cream sauce. Served with Focaccia bread.


Weekends are made for Beignets

Our menu is centered around American food classics. Made from scratch with fresh local ingredients whenever possible.





Ask about Lucile’s Famous Martini
The full bar features an array of our award winning martinis, a variety of wines, bottle and local draught beer.



