Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on weekends. Daily blackboard features offer a variety of fresh seafood and homemade soup that change daily.
Todays Specials
ORANGE ROUGHY DIJONNAISE – $25.95
Light, Flaky Orange Roughy, encrusted in a Dijonnaise Panko Breading. Served with Julienne Vegetables
LOBSTER CIOPPINO- $32.95
Our famous Ciopinno with Crab, Mussels, Shrimp, Cod, & Scallops topped with 1/2 Lobster Tail – 32.95
Weekends are made for Beignets
Our menu is centered around American food classics. Made from scratch with fresh local ingredients whenever possible.
Ask about Lucile’s Famous Martini
The full bar features an array of our award winning martinis, a variety of wines, bottle and local draught beer.